This is a sample wedding menu. For more on our packages please:
SAMPLE BUTLERED HORS D’OEUVRES
SMOKED CHICKEN QUESADILLA
salsa verde, sour cream, pico di gallo
STEAKHOUSE CROSTINI
seared filet mignon, maytag blue, pancetta
OUTER BANKS CRAB CAKE
red pepper caper cream
MINI MAINE LOBSTER "BUTTERED" ROLL
lemon chive aioli, mache, fleur de sel
MINI GRILLED CHEESE
brie, tomato, fig mayo
JUMBO PIG IN THE BLANKET LOLLIPOP
spicy dijon
SAMPLE COCKTAIL STATIONS
INTERNATIONAL CHEESE TABLE
Artisanal Cheese Display of 4 Select Cheeses | Tete de Moine with Crisp Grapes and Honeycomb | Fresh Vegetables with a Garden Herb Dip and Fresh Lavender | Fresh Spinach Dip, Hummus, Red Pepper Feta Dip, Breadsticks, Flatbreads, Pita & Crackers | Dried Fruit Display and Pomegranates
PACIFIC RIM WOK
Five Spice Dusted Wonton | Ginger Scallion Wok Fried Rice & Wok Stir-Fried Sesame Noodles with Customized Toppings of Crisp Asian Vegetables, Grilled Chicken, or Spicy Beef and Lime Wedges, Chopped Fresh Cilantro, & Toasted Peanuts| WOK General Taos Chicken, Shrimp with Mixed Vegetables, Sesame Beef Skewer with Mandarin Orange & Peanut Sauce | Condiment Table Consists of: Sambal Sauce, Spicy Mustard, Ginger Soy Sauce
OUR FAMOUS GREAT AMERICAN BBQ
Slow Roasted BBQ Pulled Pork and Pulled Beef Brisket Sliders | House Made Tangy Coleslaw & Pickles | Cornbread Pudding with Frizzled Onions | Glazed Southern Fried Chicken Wings with Buttermilk Blue Cheese Dip | Honey Baked Jalapeño Biscuits | Organic Field Greens with Sliced Cucumbers, Tomato, Olives and Balsamic Vinaigrette
HUDSON VALLEY FALAFEL FARMERS MARKET
Locally Sourced & Sustainable Warm Falafel | Grilled Flatbreads | Warm Pita with Cucumber, Tomato Lemon Salad, Shredded Lettuce, Pickle, & Vegan Sesame Sauce | Roasted Fennel and Arugula Salad | French Bean and Red Onion Salad | Grilled Asparagus and Goat Cheese Display | Roasted Marinated Portobello Mushrooms | Sautéed Broccoli Rabe | Charred Plum Tomatoes | Roasted Vegetable Cous Cous
SAMPLE WEDDING MENU
FIRST COURSE
Pear and Goat Cheese Tarte Tatin
caramelized fennel, field greens, balsamic vinaigrette
INTERMEZZO
Asparagus Mini Tartlet
truffled cage- free egg, black pepper
ENTREE SELECTION
Farmed French Chicken Breast
casserole of morels, bacon, veloute
Merlot Braised Short Ribs
polenta, root vegetables, merlot reduction
DESSERT
Wedding Cake
southern red velvet
S’more Love
join outside for a sweet send off
