Wedding Menus

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This is a sample wedding menu. For more on our packages please:

SAMPLE BUTLERED HORS D’OEUVRES

SMOKED CHICKEN QUESADILLA

salsa verde, sour cream, pico di gallo

STEAKHOUSE CROSTINI

seared filet mignon, maytag blue, pancetta

OUTER BANKS CRAB CAKE

red pepper caper cream

MINI MAINE LOBSTER "BUTTERED" ROLL

lemon chive aioli, mache, fleur de sel

MINI GRILLED CHEESE

brie, tomato, fig mayo

JUMBO PIG IN THE BLANKET LOLLIPOP

spicy dijon

SAMPLE COCKTAIL STATIONS

INTERNATIONAL CHEESE TABLE

Artisanal Cheese Display of 4 Select Cheeses | Tete de Moine with Crisp Grapes and Honeycomb | Fresh Vegetables with a Garden Herb Dip and Fresh Lavender | Fresh Spinach Dip, Hummus, Red Pepper Feta Dip, Breadsticks, Flatbreads, Pita & Crackers | Dried Fruit Display and Pomegranates

PACIFIC RIM WOK

Five Spice Dusted Wonton | Ginger Scallion Wok Fried Rice & Wok Stir-Fried Sesame Noodles with Customized Toppings of Crisp Asian Vegetables, Grilled Chicken, or Spicy Beef and Lime Wedges, Chopped Fresh Cilantro, & Toasted Peanuts| WOK General Taos Chicken, Shrimp with Mixed Vegetables, Sesame Beef Skewer with Mandarin Orange & Peanut Sauce | Condiment Table Consists of: Sambal Sauce, Spicy Mustard, Ginger Soy Sauce

OUR FAMOUS GREAT AMERICAN BBQ

Slow Roasted BBQ Pulled Pork and Pulled Beef Brisket Sliders | House Made Tangy Coleslaw & Pickles | Cornbread Pudding with Frizzled Onions | Glazed Southern Fried Chicken Wings with Buttermilk Blue Cheese Dip | Honey Baked Jalapeño Biscuits | Organic Field Greens with Sliced Cucumbers, Tomato, Olives and Balsamic Vinaigrette

HUDSON VALLEY FALAFEL FARMERS MARKET

Locally Sourced & Sustainable Warm Falafel | Grilled Flatbreads | Warm Pita with Cucumber, Tomato Lemon Salad, Shredded Lettuce, Pickle, & Vegan Sesame Sauce | Roasted Fennel and Arugula Salad | French Bean and Red Onion Salad | Grilled Asparagus and Goat Cheese Display | Roasted Marinated Portobello Mushrooms | Sautéed Broccoli Rabe | Charred Plum Tomatoes | Roasted Vegetable Cous Cous

SAMPLE WEDDING MENU

FIRST COURSE

Pear and Goat Cheese Tarte Tatin
caramelized fennel, field greens, balsamic vinaigrette

INTERMEZZO

Asparagus Mini Tartlet
truffled cage- free egg, black pepper

ENTREE SELECTION

Farmed French Chicken Breast
casserole of morels, bacon, veloute
Merlot Braised Short Ribs
polenta, root vegetables, merlot reduction

DESSERT

Wedding Cake
southern red velvet
S’more Love
join outside for a sweet send off